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| Home -> [Casseroles, Entrees, Fish, Seafood] -> [Salmon creole Recipe] |
Salmon creole
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Casseroles, Entrees, Fish, Seafood |
Rating: |
0 |
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Ingredients:
| 1
| lbs | Can salmon, undrained | | 1
| | Egg | | 1
| med | Onion, finely diced | | 1
| large | Green pepper, finely diced | | 2
| cup | Cooked tomatoes | | 1 1/2
| cup | Bread crumbs | | 3
| tbsp | Butter | | 1
| tbsp | Parsley | | 1/2
| tsp | Salt | | 1/8
| tsp | Pepper | | 1
| tsp | Chili powder | | | OPTIONAL | | | Sharp cheddar cheese | | | - (1-2 cups, shredded) |
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Procedures:
| 1 | Mix salmon and egg. | | 2 | Add finely diced onion and green pepper, tomatoes, butter, ?cup bread crumbs, parsley, salt, pepper, and chili powder. | | 3 | Simmer slowly in sauce pan 10 to 15 minutes. | | 4 | Turn into buttered casserole or individual dishes. | | 5 | Cover with remaining bread crumbs and bake in a moderate oven, 375 until crumbs are brown. | | 6 | Top with cheese. | | 7 | Serves |
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