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Salisbury steak casserole
Artist:
_
Yield:
1
Categories:
Beef, Casseroles, Entrees
Rating:
0
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Ingredients:
2
lbs
Ground beef
1/2
pack
Lipton onion soup mix
1
can
Cream of mushroom soup
1
can
French onion soup
1
can
Cream of celery soup
Procedures:
1
Pat meat into bottom of casserole until bottom is completely covered and top is even.
2
Pour all cans of soup over meat.
3
Sprinkle onion soup mix over top of soups.
4
Bake at 350 °F for 30 minutes.
