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The border grill's cinco de mayo guacamole

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Categories: Dips & Spreads Rating: 0
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Ingredients:
3 Ripe Haas avocados*
1 smallRed onion, peeled and diced
1 Jalapenos, or 2, to taste**
1 bn Cilantro leaves***
2 Limes, juiced
Salt & freshly ground pepper
Procedures:
1*peeled and mashed
2**chopped finely (seeds optional)
3***up to 2 bunches to taste; washed, dried and roughly chopped
4mix all ingredients well.
5editor"s note: the border grill is milliken"s & feniger"s wildly wonderful restaurant that celebrates the flavors of mexico.
6Located at 1445 4th street in santa monica, ca, many of the recipes that have made this restaurant so popular appear in the owners" latest book mesa mexicana.
7For those living in the los angeles area, tune into mary sue & susan"s new hit show "good food" on kcrw (89.9 fm), fridays at 2:00pm.
8recipe by : by mary sue milliken and susan feniger