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| Home -> [Asian, Chinese, Entrees, Ethnic, Korean, Meats, Oriental] -> [Korean bul kogi #1 Recipe] |
Korean bul kogi #1
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| Artist: |
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Yield: |
6 |
| Categories: |
Asian, Chinese, Entrees, Ethnic, Korean, Meats, Oriental |
Rating: |
0 |
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Ingredients:
| 5
| lbs | Rib steak sliced thin* | | | -or flank steak | | | -cut into strips ?x | | | -? x 2" | | 2
| | Garlic cloves, crushed | | 1/4
| cup | Sesame seeds | | | - toasted and crushed | | 1
| tsp | Pepper | | 1
| tsp | Sesame oil | | 1
| cup | Brown sugar | | 1/4
| cup | Peanut or corn oil | | 1
| cup | Finely chopped green onions | | 2
| cup | Soy sauce |
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Procedures:
| 1 | Place meat strips in bowl. | | 2 | Add garlic, sesame seeds, green onions, pepper, sesame oil, soy sauce, sugar and oil and toss to coat meat well. | | 3 | Cover and let marinate at room temperature 4 hrs. | | 4 | Bbq over coals or under the broiler, turning and basting often with marinade until meat is done |
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