| 1 | Soak and cook beans according to directions. |
| 2 | Drain. |
| 3 | Place beans and remaining ingredients except 1 tablespoon of the green onions in blender container. |
| 4 | Blend until smooth. |
| 5 | Or, mash beans to puree and mix with remaining ingredients. |
| 6 | Place in small bowl and garnish with 1 tablespoon chopped green onion. |
| 7 | Serve as a dip with crisp raw vegetables or corn chips. |
| 8 | Makes about 1-?cups dip. |
| 9 | note: one (15 oz). |
| 10 | Can pinto beans, drained, may be substituted for cooked dried idaho pinto beans. |
| 11 | use bean dip for spread for a tasty open-face sandwich, spread snappy bean dip over slices of buttered bread. |
| 12 | Sprinkle with grated cheddar cheese and broil until heated and cheese melts. |
