 |
|
|
 |
 |
 |
 |
| |
| Home -> [Appetizers, Dips & Spreads, Exotic, Smoked] -> [Smoked oyster dip Recipe] |
Smoked oyster dip
|
| Artist: |
_ |
Yield: |
1 |
| Categories: |
Appetizers, Dips & Spreads, Exotic, Smoked |
Rating: |
0 |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| 1
| pack | (8 oz) cream cheese, softene | | 2
| tbsp | Mayonnaise | | 1
| tsp | Lemon juice | | 1/4
| tsp | Garlic salt | | 1
| dash | Hot pepper sauce | | 1/2
| cup | Chopped ripe olives | | 1
| can | (9-oz) smoked oysters | | | -drained and chopped |
|
Procedures:
| 1 | In a small bowl, combine cream cheese, mayonnaise, lemon juice, garlic, salt, and hot sauce. | | 2 | Mix until well blended. | | 3 | Fold in olives and smoked oysters. | | 4 | If made in advance, cover and rerigerate up to 3 days |
|
|
|
|
|
|
|
 |
|
|