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Skordalia (potato dip)

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Categories: Dips & Spreads Rating: 0
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Ingredients:
3 largePotatoes
X Reserved potato cooking
Water
3 4 teaspoons fresh garlic
Mashed & chopped
1/2 cupLemon juice
2 cupFat-free mayo
Procedures:
1Peel and boil potatoes.
2Drain (save some of the cooking water), cool, mash with garlic.
3Mix in lemon juice, then mayo.
4Mix until well incorporated.
5Add potato-cooking water as need to thin slightly.
6Chill before using.
7Makes just under 3 cups