Home -> [Dips & Spreads, Eastern European, Greek] -> [Skordalia (greek potato dip) Recipe]
Skordalia (greek potato dip)
Artist:
_
Yield:
1
Categories:
Dips & Spreads, Eastern European, Greek
Rating:
0
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Ingredients:
3
large
Potatoes
X Reserved potato cooking
Water
3
4 teaspoons fresh garlic
Mashed & chopped
1/2
cup
Lemon juice
2
cup
Fat-free mayo
Procedures:
1
Peel and boil potatoes.
2
Drain (save some of the cooking water), cool, mash with garlic.
3
Mix in lemon juice, then mayo.
4
Mix until well incorporated.
5
Add potato-cooking water as need to thin slightly.
6
Chill before using.
7
Makes just under 3 cups
