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Salsa #2

Artist: _ Yield: 1
Categories: Central American, Dips & Spreads, Mexican, North American, South American Rating: 0
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Ingredients:
4 quartFresh tomatos
6 medOnions
5 Jalapeno peppers
2 tspSalt
3/4 cupWhite vinegar
Procedures:
1Skin and quarter tomatoes, then put through grinder.
2Chop onions and peppers.
3Put tomatoes, onion, peppers, salt and vinegar in a pot and simmer 1 hour.