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Roquefort cheese dip

Artist: _ Yield: 2
Categories: Appetizers, Cheese, Cheese & Eggs, Dips & Spreads Rating: 0
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Ingredients:
1/2 lbsRoquefort cheese (room temp)
3/4 lbsCream cheese cut into pieces
(at room temp)
3/4 tspGarlic, minced
3/4 tspWorcestershire Sauce
3/4 tspTabasco sauce
Procedures:
1Use an electric mixer to beat the roquefort in a medium bowl until smooth.
2Greadually beat in the cream cheese.
3Add the remaining ingredients and beat until well combined and smooth.
4Serve at room temperature.