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| Home -> [Asian, Barbecue, Beef, Chinese, Ethnic, Korean, Meats] -> [Korean barbecued beef (bul-k0-kee) Recipe] |
Korean barbecued beef (bul-k0-kee)
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Asian, Barbecue, Beef, Chinese, Ethnic, Korean, Meats |
Rating: |
0 |
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Ingredients:
| 1
| lbs | Beef-top or sirloin steak | | | -(boneless) | | 1/4
| cup | Soy sauce | | 2
| tbsp | Sesame oil | | 1/4
| tsp | Pepper | | 3
| | Green onion, finely chopped | | 2
| | Cloves garlic, minced | | 2
| tsp | Sugar, or to taste |
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Procedures:
| 1 | Trim fat from beef; put in freezer for 45 minutes; cut beef diagonally across the grain into 1/8 inch slices; mix remaining ingredients except sugar; stir in beef and coat well. | | 2 | Cover and marinate at room temperature for 2 hours or overnight in the refrigerator; return to room temperature before cooking. | | 3 | Add sugar and marinate another 30 minutes. | | 4 | Stir fry in hot oil using a large skillet or wok over medium heat until light brown, 2 to 3 minutes, do not crowd the pan. | | 5 | Serve with hot cooked rice. | | 6 | Yield 4 servings. | | 7 | Note: flavor is improved if the beef is cooked on a bbq grill that has rods close enough together so the meat will not fall through. | | 8 | "bulkokee" is korea"s national dish and may have been the inspiration for japan"s teriyaki, which it resembles. | | 9 | In korea, the dish is usually sprinkled with toasted sesame seeds before serving |
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