Home -> [Appetizers, Cheese, Cheese & Eggs, Dips & Spreads] -> [Rotel cheese dip from tony_bob burke Recipe]
Rotel cheese dip from tony_bob burke
Artist:
_
Yield:
1
Categories:
Appetizers, Cheese, Cheese & Eggs, Dips & Spreads
Rating:
0
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Ingredients:
1
can
(10oz) RO*TEL Tomatoes and
-Green Chilies
1
lbs
Velveeta Processed Cheese
Procedures:
1
: to one can of ro*tel , add 1 pound of velveeta pasteurized process cheese which has been melted in a double boiler.
2
: microwave instructions: cut cheese into cubes; place cheese and ro*tel in a covered casserole dish for 10-12 minutes, or until cheese has melted
