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| Home -> [Appetizers, Beef, Dips & Spreads] -> [Pokey's beef dip or appetizer Recipe] |
Pokey's beef dip or appetizer
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Appetizers, Beef, Dips & Spreads |
Rating: |
0 |
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Ingredients:
| 8
| oz | Cream cheese | | 2
| tbsp | Milk | | 2
| tbsp | Green pepper, chopped finely | | 1/8
| tsp | Black pepper | | 2
| tbsp | Minced, finely, onion | | 1/2
| cup | Sour cream | | 4
| | Or 5 tsp Kraft's horseradish | | | -sauce | | 1/4
| cup | Nuts plus about 1/8 c for | | | -later use | | 1
| | Or 2 pkg dried beef, cut up | | | -or clipped into fine pieces |
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Procedures:
| 1 | Parmesan cheese (optional) | | 2 | blend softened cream cheese and milk. | | 3 | Stir in finely snipped beef, onion, green pepper, and black pepper. | | 4 | Mix well; add ?cup nuts, sour cream, and horseradish. | | 5 | Spoon into baking dish. | | 6 | Sprinkle remaining 1/8 nuts on top. | | 7 | Bake at 350 °F for 10 minutes. | | 8 | After cooled, sprinkle with parmesan cheese, if desired. | | 9 | Serve on crackers, breadsticks, vegetables, etc. | | 10 | Scrumptious!!! | | 11 | from judith murphy |
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