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Oriental dip
Artist: _ Yield: 10
Categories: Dips & Spreads, Oriental Rating: 0
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Ingredients:
1 cupNonfat mayonnaise
1 cupNonfat sour cream
8 ozCan water chestnuts
Drained and finely chopped
2 tbspChopped pimentos
1 tbspChopped green onions -- or
To taste
1 tspBeef bouillon granules
1/2 tspWorcestershire sauce
1/4 tspGarlic powder
Ds Cayenne pepper
Procedures:
1Combine everything and mix well.
2Cover and chill.
3Stir before serving.
4Any 2-cup combination of sour cream, mayonnaise, or drained yogurt may be used.
5Makes about 2 ?cups.
6Per ?cup serving: 54 kcal 1.0g fat (0g sat fat) 16% cff 355mg na (1.2g pro/1.0g fat/10.5g cho) recipe by : wyler"s bouillon (modified by r.
7Winters )