Onion crackers Recipe

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Onion crackers

Artist:	_	Yield:	5
Categories:	Appetizers, Cereals, Crackers, Dips & Spreads, Onions	Rating:	0
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Ingredients:

2	cup	Unbleached All-Purpose Flour
1	tsp	Baking Soda
1/8	tsp	Salt
2	tbsp	Vegetable Shortening
1/2	tsp	Minced Onion
1 1/2	tsp	Celery Seed
3/4	tsp	Crushed Red Pepper Flakes
2/3	cup	Water (Approximately)

Procedures:

1	In a food processor fitted with a metal blade, combine the flour baking soda and salt, blending well.
2	Add the shortening all at once and process until the mixture becomes coarse meal.
3	Add the onion, celery seed, and red pepper flakes.
4	Drizzle the water through the feed tube a little at a time, using only as much water as necessary for the batter to form a ball (the amount of water will vary with every batch).
5	Divide the dough in half and on a well-floured board, roll out each half to 1/8-inch thickness.
6	Cut into squares or rectangles with a knife or pizza cutter.
7	Place the crackers on a lightly greased cookie sheet, piercing each cracker 3 times with a fork.
8	Repeat for the remaining half of the dough.
9	Bake at 350 °F.
10	For 20 to 25 minutes or until medium brown.
11	Cool on a wire rack.
12	Makes 50 to 60 crackers or enough for about 2 cups of dip.