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| Home -> [Casseroles, Entrees] -> [Reuben cassorole a la orcas Recipe] |
Reuben cassorole a la orcas
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| Artist: |
_ |
Yield: |
8 |
| Categories: |
Casseroles, Entrees |
Rating: |
0 |
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Ingredients:
| 8
| oz | Wide noodles | | 3
| tbsp | Butter or margarine | | | Softened | | 1
| lbs | Sauerkraut, drained | | 2
| cup | Corned beef, chopped | | 2
| med | Tomatoes, peeled and sliced | | 1/4
| cup | Thousand Island dressing | | 2
| cup | Swiss cheese, shredded | | 4
| | Crisp rye crackers, crushed | | 1/2
| tsp | Caraway seed |
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Procedures:
| 1 | Preheat oven to 350 degrees. | | 2 | Grease 2-quart baking dish. | | 3 | Cook noodles according to package directions. | | 4 | Toss with the butter. | | 5 | Laer noodles, kraut, corned beef, and tomatoes in prepared baking dish. | | 6 | Dot with salad dressing and sprinkle with cheese. | | 7 | Top with crushed cracker crumbs and caraway seed. | | 8 | Bake, covered, for 40 minbutes. | | 9 | Uncover and bake for 15 minutes more, or until bubbly. | | 10 | nutritional info per serving: 417 cal; 22g fat (48%), 30 carb |
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