 |
|
|
|
 |
|
 |
| |
| Home -> [Appetizers, Dips & Spreads] -> [Mr. food's super bowl dip- 1+9/95 Recipe] |
Mr. food's super bowl dip- 1+9/95
|
| Artist: |
_ |
Yield: |
1 |
| Categories: |
Appetizers, Dips & Spreads |
Rating: |
0 |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| 1
| pint | Sour cream, (16 oz.) | | 1 1/3
| cup | Mayonnaise | | 2
| tbsp | Dried dill weed | | 1
| tbsp | Dried parsley, (flakes) | | 2
| tbsp | Minced onions, (dried) | | 1
| | Jars Dried beef, (2 ?oz.) | | | --chopped, about ?cup-- | | 2
| | Pumpernickel bread, 1 lb. | | | -ea, unsliced |
|
Procedures:
| 1 | Recipe by: source: wkbwtv in a medium-sized bowl, mix all the ingredients together except the breads. | | 2 | Cover and refrigerate for at least 1 hour. | | 3 | Using a serrated knife, cut a hole in the top of one of the breads. | | 4 | Hollow out the bread, leaving 1 inch of bread around the sides, creating a bowl. | | 5 | Pour the dip mixture into the hollowed-out bread shell. | | 6 | Cut the second bread and the top and insides of the first one into 1-inch chunks and use for dipping. | | 7 | Yield: 3 ?cups |
|
|
|
|
|
|
|
|
|
|
