 |
|
|
|
 |
|
 |
| |
| Home -> [Appetizers, Dips & Spreads, Make Ahead, Seafood, Shrimp] -> [Mrs. louis' shrimp dip Recipe] |
Mrs. louis' shrimp dip
|
| Artist: |
_ |
Yield: |
16 |
| Categories: |
Appetizers, Dips & Spreads, Make Ahead, Seafood, Shrimp |
Rating: |
0 |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| 2
| pack | 8-oz Cream cheese, softened | | 8
| tbsp | Mayonnaise | | 3
| tbsp | Onions, grated | | 3
| small | Or 4 small tomatoes, peeled | | | -and chopped | | | Salt, to taste | | 2
| tbsp | Worcestershire sauce | | 2
| tbsp | Lemon juice | | 2
| lbs | Fresh shrimp, med. or small | | | -cooked, shelled, deveined | | | -and diced |
|
Procedures:
| 1 | In a bowl, whip together cream cheese and mayonnaise with an electric mixer on medium speed. | | 2 | Add onions, tomatoes, worcestershire sauce, salt, and lemon juice; whip with an electric mixer on medium for 1 minute. | | 3 | Fold in shrimp. | | 4 | Serve cold. |
|
|
|
|
|
|
|
|
|
|
