Home -> [Appetizers, Dips & Spreads] -> [Mr. food's hot reuben dip- 1/19/96 Recipe]
Mr. food's hot reuben dip- 1/19/96
Artist:
_
Yield:
1
Categories:
Appetizers, Dips & Spreads
Rating:
0
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Ingredients:
1
can
Sauerkraut, drained/
-squeezed dry
1
small
Onion, finely chopped
1/4
lbs
Corned beef brisket
-(cooked)
1
cup
Mayonnaise
1
cup
Sour cream
2
tbsp
Prepared horseradish
1
cup
Swiss cheese, (4 oz.)
-shredded
Procedures:
1
Recipe by: source: wkbwtv preheat the oven to 350 degrees (f).
2
Place the sauerkraut, onion, and corned beef in a blender or in a food processor that has been fitted with its cutting blade.
3
Process until finely chopped.
4
Combine the mixture with the remaining ingredients in a 1-quart casserole dish that has been coated with nonstick vegetable spray.
5
Bake for 30 to 40 minutes, until heated through.
