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| Home -> [Appetizers, Central American, Dips & Spreads, Mexican, North American, South American] -> [Miami flaming salsa Recipe] |
Miami flaming salsa
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| Artist: |
_ |
Yield: |
10 |
| Categories: |
Appetizers, Central American, Dips & Spreads, Mexican, North American, South American |
Rating: |
0 |
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Ingredients:
| 12
| oz | (2 medium) fresh ripe | | | -tomatoes | | 1/2
| | Orange, seeded and coarsely | | | -chopped | | 2
| tbsp | Green onion, sliced | | 1
| tbsp | Fresh cilantro, chopped or | | | Parsley | | 1 1/2
| tsp | Jalapeno pepper, fresh or | | | -canned | | 1/4
| tsp | Orange peel, grated | | 1/4
| tsp | Salt, optional | | 1
| tsp | Chopped habanero pepper |
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Procedures:
| 1 | Use tomatoes at room temperature until fully ripe. | | 2 | Core tomatoes, cut in halves crosswise; squeeze out and discard seeds and juice. | | 3 | Chop tomatoes, (makes about 1 ?cups). | | 4 | In large bowl, combine tomatoes, orange, scallion, cilantro, jalapeno, orange peel and salt if desired. | | 5 | Use as a dip, in tacos, with hamburgers, or fish. | | 6 | from the mm database of judi m. | | 7 | Phelps. |
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