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| Home -> [Dips & Spreads, Light, Seafood, Shrimp] -> [Light-style fiesta shrimp dip Recipe] |
Light-style fiesta shrimp dip
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| Artist: |
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Yield: |
1 |
| Categories: |
Dips & Spreads, Light, Seafood, Shrimp |
Rating: |
0 |
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Ingredients:
| 10
| oz | Frozen cooked shrimp | | | -thawed, rinsed and drained | | 1
| pack | Light cream cheese, softened | | | -(8 oz) | | 1/4
| cup | Light mayonnaise | | 1/3
| cup | Thinly sliced green onions | | | -with tops | | 2/3
| cup | Pace Picante Sauce | | 2
| tsp | Horseradish, as desired | | 3/4
| tsp | Ground cumin |
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Procedures:
| 1 | Finely chop shrimp, reserving a few whole shrimp for garnish. | | 2 | Combine cream cheese and mayonnaise; mix well. | | 3 | Reserve 1 tablespoon green onions for garnish. | | 4 | Stir remaining green onions and remaining ingredients into cream cheese mixture; mix well. | | 5 | Spoon into serving bowl. | | 6 | Chill at least 2 hours or up to 24 hours. | | 7 | Stir; garnish with reserved shrimp and green onions. | | 8 | Serve with assorted vegetable dippers. | | 9 | makes about 2 cups. |
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