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| Home -> [Appetizers, Central American, Dips & Spreads, Mexican, North American, South American] -> [Judi's medium hot mexican salsa Recipe] |
Judi's medium hot mexican salsa
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| Artist: |
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Yield: |
1 |
| Categories: |
Appetizers, Central American, Dips & Spreads, Mexican, North American, South American |
Rating: |
0 |
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Ingredients:
| | -JUDI M. PHELPS | | 5
| | To 6 lg tomatoes, diced | | | -OR | | 3
| can | Tomatoes, diced | | 5
| | Green onions, with stems | | | -chopped | | 1
| can | Green chilies | | 1/2
| tsp | Serrano chili, minced | | 1 1/2
| tbsp | Olive oil | | 3
| tbsp | Red wine vinegar | | 2
| | Cloves garlic, crushed in | | | -garlic press | | | Black pepper to taste | | | Tabasco sauce to taste | | 2
| tbsp | Cilantro, minced |
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Procedures:
| 1 | Add more chili if you desire a hotter flavor. | | 2 | Mix everything together and refrigerate about 4 hours before serving |
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