Home -> [Artichoke, Dips & Spreads, Spinach, Vegetables] -> [Hot spinach artichoke dip Recipe]
Hot spinach artichoke dip
Artist:
_
Yield:
6
Categories:
Artichoke, Dips & Spreads, Spinach, Vegetables
Rating:
0
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Ingredients:
1
can
(14 oz) Artichoke hearts, --
Procedures:
1
: drained and : chopped 1 c miracle whip salad dressing 4 oz parmesan cheese -- shredded 1 cn (4 oz) chopped green chilies : drained 1 clove garlic -- minced 1 pk frozen chopped spinach -- : thawed and drained
2
heat oven to 350 °F.
3
Mix all ingredients.
4
Spoon into 9 inch pie plate or shallow ovenproof dish.
5
Bake 20 to 25 minutes or until lightly browned.
6
Sprinkle with sliced green onions and chopped tomatoes, if desired.
7
Serve with tortilla chips, crackers or assorted cocktail bread slices.
8
Makes 2 cups.
9
recipe by :
