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| Home -> [Appetizers, Dips & Spreads, Terrines / Mousses & Pates] -> [Hot mushroom pate/dip Recipe] |
Hot mushroom pate/dip
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Appetizers, Dips & Spreads, Terrines / Mousses & Pates |
Rating: |
0 |
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Ingredients:
| 1
| med | Onion, chopped fine | | 1
| | Clove of garlic | | | 1 ea Chillie, chopped, to taste | | 1
| | To 2 t thyme | | 1
| lbs | Mushrooms (large) chopped | | | Fine | | 2
| tbsp | Lemon Juice | | 3/4
| cup | Breadcrumbs |
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Procedures:
| 1 | In a large saucepan gently cook 1 medium onion, chopped finely. | | 2 | Add 1 clove of garlic and chopped chillie (to taste, about 1 teaspoon)and 1-2 teaspoons of dried thyme. | | 3 | Add 500g/ie. | | 4 | 1 pd. | | 5 | Mushrooms (preferably large ones) chopped finely and stir well . | | 6 | Cover and simmer until they are getting soft. | | 7 | Add 2 tablespoons of lemon juice and about ?cup breadcrumbs (pref. | | 8 | Wholemeal).cook a bit longer stirring constanly. | | 9 | Spoon into a dish and eat warm on bread or as a dip, or leave to cool in the fridge. | | 10 | It"s great! maree. |
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