Hot dip
|
| Artist: |
_ |
Yield: |
10 |
| Categories: |
Dips & Spreads |
Rating: |
0 |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| | GARLIC PASTE | | | - mash into thick paste | | 4
| | Garlic cloves | | 1/2
| tsp | Salt | | | MIX, THEN STIR WELL W/"PASTE | | 1
| tsp | Rice vinegar | | 1
| tsp | Chilli oil | | 1/4
| tsp | Sesame oil | | 3
| tbsp | Dark soy | | | GARNISH | | 1
| | Scallions | | | - cut into 1/3" sections |
|
Procedures:
| 1 | Comment: an excellent spicy dip for those dim sum & other appetizers | | 2 | preparation: can be prepared hours in advance and refrigerated - prepare "sauce mix" then combine w/ "garlic paste" - garnish w/ scallion sections - makes enough for at least 20 dim sum |
|
|
