Home -> [Dips & Spreads, Mexican, North American, South American] -> [Hot mexican bean dip Recipe]
Hot mexican bean dip
Artist:
_
Yield:
1
Categories:
Dips & Spreads, Mexican, North American, South American
Rating:
0
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Ingredients:
1
can
#2.5 can (3.5 cup) pork and
Beans in tomato sauce
Sieved
1/2
cup
Shredded sharp process
American cheese
1
tsp
Garlic salt
1
tsp
Chili powder
1/2
tsp
Salt
Dash cayenne pepper
2
tsp
Vinegar
2
tsp
Worcestershire sauce
1/2
tsp
Liquid smoke
4
Slices crisp cooked bacon
Procedures:
1
Combine all ingredients except bacon; heat in chafing dish or double boiler.
2
Top with crisp bacon, crumbled.
3
Serve with corn chips or potato chips.