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Hot mexican bean dip

Artist: _ Yield: 1
Categories: Dips & Spreads, Mexican, North American, South American Rating: 0
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Ingredients:
1 can#2.5 can (3.5 cup) pork and
Beans in tomato sauce
Sieved
1/2 cupShredded sharp process
American cheese
1 tspGarlic salt
1 tspChili powder
1/2 tspSalt
Dash cayenne pepper
2 tspVinegar
2 tspWorcestershire sauce
1/2 tspLiquid smoke
4 Slices crisp cooked bacon
Procedures:
1Combine all ingredients except bacon; heat in chafing dish or double boiler.
2Top with crisp bacon, crumbled.
3Serve with corn chips or potato chips.