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| Home -> [Appetizers, Dips & Spreads, Seafood] -> [Hot crab meat dip Recipe] |
Hot crab meat dip
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Appetizers, Dips & Spreads, Seafood |
Rating: |
0 |
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Ingredients:
| 8
| oz | Cream cheese | | 3
| tbsp | Mayonnaise | | 2
| tsp | Dijon style mustard | | 2
| tbsp | White wine | | 1/2
| tsp | Sugar | | 1/4
| tsp | Salt | | 1
| can | 7.?oz. crab meat, drained | | | -and flaked, reserve liquid |
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Procedures:
| 1 | In top of a double boiler set over hot water, combine all but crab meat, cook until well blended. | | 2 | Then add crab and heat through. | | 3 | This becomes a little thicker in your chafing dish, so thin with a little of the crab liquid (or milk) before putting in your chafing dish over low heat. | | 4 | Btw, you might want to pam your chaing dish before putting all the goodies in it. | | 5 | Eat well . | | 6 | . | | 7 | . | | 8 | Very rich. |
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