| 1 | Use 1 can drained chopped or minced clams. |
| 2 | Melt butter in skillet; saute peppers and onions until tender, not browned. |
| 3 | Add catsup, worcestershire sauce, hot sauce, and clams. |
| 4 | Heat until boiling, stirring constantly. |
| 5 | Add cheese and stir until melted. |
| 6 | Serve warm at room temperature with tortilla chips or crackers. |
