Home -> [Appetizers, Dips & Spreads, Seafood] -> [Hot cheesy crab dip (crockette) Recipe]
Hot cheesy crab dip (crockette)
Artist:
_
Yield:
1
Categories:
Appetizers, Dips & Spreads, Seafood
Rating:
0
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Ingredients:
1
pack
Cheddar cheese, sharp 10 oz.
1
pack
Cream cheese 8 oz.
1/2
cup
Wine, white, dry
1
can
Crab meat, flaked 7 ?/td>
Oz.
1/3
cup
Milk
Procedures:
1
Recipe is for 1 quart crockette slow cooker.
2
Cut cheeses into small pieces.
3
Combine cheeses and milk in greased crockette pot.
4
Cover and cook until cheese is melted, 1 to 2 hours.
5
Add wine and crab meat.
6
Cover and cook one hour.
7
Serve with wheat crackers.
