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Hot chedder bean dip
Artist:
_
Yield:
2
Categories:
Dips & Spreads
Rating:
0
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Ingredients:
1/2
cup
Mayonnaise
1
cup
Shredded chedder cheese
1/4
tsp
Hot pepper sauce
16
oz
Pinto beans drained, mashed
4
oz
Chopped green chilies
Procedures:
1
Stir all ingredients until well mixed.
2
Spoon into small overproof dish.
3
Bake at 350 °F 30 minutes or until bubbly.
4
Makes 2 ?cups.