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Horseradish dip
Artist:
_
Yield:
6
Categories:
Dips & Spreads
Rating:
0
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Ingredients:
-Pam Coombes
1
15½oz can Bumble Bee
Pink Salmon
1
8oz pk cream cheese, softend
1/4
cup
Dairy sour cream
1/4
cup
Horseradish
1/2
tsp
Salt
1/8
tsp
Garlic powder
Crisp Romaine lettuce
Paprika
Crackers
Celery sticks
Procedures:
1
Drain salmon.
2
Remove skin, if desired.
3
Mash bones.
4
Beat cream cheese, sour cream, horseradish, salt and garlic powder until smooth.
5
Beat in salmon and bones until blended.
6
Arrange romaine lettuce in a bowl.
7
Spoon in salmon mixture.
8
Sprinkle with paprika.
9
Serve with crackers and celery sticks.
10
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