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Honey mustard
Artist:
_
Yield:
1
Categories:
Dips & Spreads, Honey
Rating:
0
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Ingredients:
1/3
cup
Dry mustard
1/2
cup
Honey
1/2
cup
Brown sugar, packed
1/4
cup
Cider or red wine vinegar
1/4
cup
Oil
1
dash
Worcestershire sauce
Procedures:
1
Combine all ingredients in a small bowl with a wire whisk or beater, till smooth.
2
Put into a small non-metal container and refrigerate overnight.
3
Stir before serving.
