Herb dip
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| Artist: |
_ |
Yield: |
8 |
| Categories: |
Dips & Spreads |
Rating: |
0 |
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Ingredients:
| 2
| cup | Nonfat sour cream | | | OR drained nonfat yogurt | | 1
| tsp | Dried parsley | | 1
| tsp | Dried marjoram | | 1
| tsp | Dried chives | | 1/2
| tsp | Garlic powder | | 1/2
| tsp | Dried basil | | 1/4
| tsp | Dried oregano | | | Ds Salt |
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Procedures:
| 1 | Combine all the ingredients and mix well. | | 2 | Cover and chill for several hours or overnight. | | 3 | Stir before serving. | | 4 | Makes about 2 cups. | | 5 | This is even better made with fresh herbs. | | 6 | Per ?cup serving: 61 kcal 0.8g fat (0g sat fat) 13% cff 80mg na (2.1g pro/0.8g fat/10.3g cho) recipe by : r. | | 7 | Winters |
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