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| Home -> [Cheese, Cheese & Eggs, Dips & Spreads, Ham, Pork] -> [Ham and cheese rillette Recipe] |
Ham and cheese rillette
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Cheese, Cheese & Eggs, Dips & Spreads, Ham, Pork |
Rating: |
0 |
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Ingredients:
| 1
| cup | Chopped cooked ham | | 2
| | Chopped hard cooked eggs | | 1
| pack | (3-oz) soften cream cheese | | 1
| tsp | Dijon mustard | | 3
| | Mushrooms finely chopped | | 1
| tbsp | Finely chopped onion | | 3
| tbsp | Melted butter |
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Procedures:
| 1 | Place ham, eggs, cream cheese, mustard, mushrooms and onion in a food processor and process, using a pulsing action. | | 2 | Do not puree. | | 3 | Pack mixture in one or two small crocks and cover with a thin layer of melted butter. | | 4 | Refrigerate overnight. | | 5 | Serve with warm buttermilk biscuits. |
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