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Gary's clam dip
Artist:
_
Yield:
10
Categories:
Dips & Spreads
Rating:
0
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Ingredients:
2
tbsp
Onion -- Chopped
3
tbsp
Parsley -- Chopped
2
tbsp
Worcestershire sauce
Salt and pepper -- To taste
12
dash
Tabasco sauce
16
oz
Cream Cheese -- Room Temp.
3
can
Clams, canned -- Minced
1
each
Sheepherder Bread -- Round
Large
(or sourdough bread round)
1
each
French Bread -- Baguette
Procedures:
1
Drain clams, reserving ?c. of liquid.
2
With electric mixer (not food processor), mix together all ingredients except bread.
3
Slice top off of bread round.
4
Hollow out bread.
5
Fill with dip and replace top.
6
Wrap tightly in foil.
7
Bake at 250°F for 3 hours
