| 1 | Fritto misto |
| 2 | pieces of vegetables, fish, seafood, cheese oil for deep frying |
| 3 | sift together the flour, salt and pepper. |
| 4 | Beat the egg yolks until light. |
| 5 | Add the beer and mix into the dry ingredients, stirring only until well-blended. |
| 6 | Stir in the butter. |
| 7 | Let stand at room temperature for 1 ?hours. |
| 8 | Beat the egg whites until stiff, then fold into the batter. |
| 9 | Heat the fat to 375°F. |
| 10 | Dip pieces of vegetables, fish, seafood and cheese into the batter and fry until golden borwn for 2 or 3 minutes. |
| 11 | variations... |
| 12 | almost any vegetable, fish or seafood wil do in one form or another for a mixed fry. |
| 13 | especially recommended... |
| 14 | onions/cut into ?inch rings and coat with flour before dipping into the batter. |
| 15 | eggplant/slice without peeling into half moons or rectangular fingers about ?inch thick. |
| 16 | Coat with flour before dipping into batter. |
| 17 | cauliflower/break into flowerets. |
| 18 | broccoli/peel stems and cut vegetables into bite-size flowerets. |
| 19 | tomatos/do not peel. |
| 20 | Cut into ?inch slices. |
| 21 | Discard the seeds and coat w/flour before dipping into batter. |
| 22 | cheese/use gruyere, swiss, or fontina cheese cut into 1-inch squares and ?inch thick. |
| 23 | shrimp/shell and devein raw shrimp, leaving the last segment of the tail intact. |
| 24 | Wash and dry with paper toweling. |
| 25 | Dip n flour before dipping into batter. |
| 26 | crabmeat/select large pieces of lump crabmeat. |
| 27 | Dust w/flour before dipping into batter. |
| 28 | oysters/use whole. |
| 29 | Dust w.flour before dipping into batter. |
| 30 | lobster or rock lobster tail/cut meat into ?inch medallions. |
| 31 | Dust w/flour before dipping into batter. |
| 32 | fish fillets/cut into strips about 1-inch wide. |
| 33 | Dust w.flour flour before dipping into batter. |
