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| Home -> [Dips & Spreads, Fondue, Italian, Western European] -> [Fondue italiano Recipe] |
Fondue italiano
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| Artist: |
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Yield: |
1 |
| Categories: |
Dips & Spreads, Fondue, Italian, Western European |
Rating: |
0 |
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Ingredients:
| | -Pam Coombes | | 1/2
| lbs | Grd beef | | 1/2
| pack | Spaghetti sauce mix | | 1
| | 15oz can tomato sauce | | 12
| oz | Cheddar cheese, shredded | | 4
| oz | Mozzarella cheese, shredded | | 1
| tbsp | Cornstarch | | 1/2
| cup | Chianti | | | Italian bread cubes |
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Procedures:
| 1 | Brown ground beef in saucepan. | | 2 | Drain. | | 3 | Combine beef with spaghetti sauce mix and tomato sauce in fondue pot. | | 4 | Add cheeses gradually, stirring over low heat until cheese is melted. | | 5 | Blend cornstarch and chianti together; add to cheese mixture. | | 6 | Cook, stirring constantly until thickened and bubbly. | | 7 | Serve as dip with italian bread cubes. | | 8 | Holiday season cookbook |
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