Fake guacamole
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Dips & Spreads |
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Ingredients:
| 1
| | 16 oz bag of frozen peas | | | Thawed | | 1
| small | Can medium hot green chilis | | 1/4
| cup | Chopped onion | | 3/4
| tsp | Garlic powder | | 1
| tbsp | Red chili powder | | 4
| tbsp | Your favorite salsa (or | | | Chopped | | | Tomatoes) | | 1
| tbsp | "Imo" | | | Cumin to taste | | | Salt and pepper to taste | | | Any other spices you enjoy | | | In guacamole |
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Procedures:
| 1 | Much lower in fat than real quacamole. | | 2 | Try this recipe, you"ll be surprised! thaw the peas by placing them in a colander and running them under lukewarm tapwater. | | 3 | To test if they"re thawed, pop one in your mouth occasionally. | | 4 | Once thawed (it should only take 1-2 minutes), drain thoroughly and pour the peas into a blender or food processor. | | 5 | Puree the peas in the blender or food processor. | | 6 | Place pureed peas in a ceramic bowl and mix in the remaining ingredients. | | 7 | Refrigerate for several hours to let the flavors blend. | | 8 | Makes about 1 ?cups. |
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