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| Home -> [Asian, Chinese, Dips & Spreads, Ethnic, Tofu, Vegetables] -> [Dijon tofu dip Recipe] |
Dijon tofu dip
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| Artist: |
_ |
Yield: |
5 |
| Categories: |
Asian, Chinese, Dips & Spreads, Ethnic, Tofu, Vegetables |
Rating: |
0 |
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Ingredients:
| 16
| oz | Tofu block -- drained | | 2
| tbsp | Soy sauce, low sodium | | 4
| tsp | Dijon mustard | | 1/2
| tsp | Horseradish -- powder | | 1
| tsp | Dill weed | | 1/2
| tsp | Onion powder | | 2
| each | Garlic cloves | | 4
| tbsp | Coriander leaves -- chopped | | | Fresh |
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Procedures:
| 1 | Combine all ingredients in a blender or food processor. | | 2 | Process until smooth. | | 3 | Add a little water if necessary for ease in preparation. | | 4 | Helpful hints: this makes quite a large amount of dip. | | 5 | It keeps well in the refrigerator. | | 6 | Makes a delicious topping for baked potatoes |
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