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| Home -> [Eastern European, Ethnic, Meats, Polish] -> [Kielbasa- polish sausage Recipe] |
Kielbasa- polish sausage
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| Artist: |
_ |
Yield: |
2 |
| Categories: |
Eastern European, Ethnic, Meats, Polish |
Rating: |
0 |
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Ingredients:
| 1 1/2
| lbs | Pork loin or butt | | 1/2
| lbs | Veal | | | Salt and pepper | | 1
| | Bud of garlic | | 1
| tsp | Whole mustard seed | | 3
| tbsp | Water |
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Procedures:
| 1 | Remove meat from bones, cut into small pieces and run through a coarse knife of a food grinder. | | 2 | Add 3 tablespoons of water, pound the garlic, and add the seasoning. | | 3 | Mix very thoroughly and stuff the casings. | | 4 | The sausage is then ready for smoking. | | 5 | If you don"t have those facilities, you can boil it for 30 minutes in rapidly boiling water, or you can place the sausage in a baking dish, cover with cold water, and bake in a 350f oven until the water is absorbed. |
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