| 1 | Place first 5 ingredients and ?c sour half and half in a bowl and beat with electric mixer until well blended. |
| 2 | Fold in remaining sour half and half. |
| 3 | Cover and refrigerate at least one hour. |
| 4 | Stir before serving. |
| 5 | Serve with vegetables and crackers. |
| 6 | yield: 2 cups |
| 7 | recipe by : wisconsin milk marketing board |
