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| Home -> [Casseroles, Pastas & Noodles, Pizzas, Tarts & Pies] -> [Pizza spaghetti pie Recipe] |
Pizza spaghetti pie
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Casseroles, Pastas & Noodles, Pizzas, Tarts & Pies |
Rating: |
0 |
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Ingredients:
| 1
| lbs | Lean ground beef | | 1/2
| cup | Fine dry bread crumbs | | 1/4
| cup | Onion, chopped | | 1
| tsp | Salt | | | Dash of pepper | | 2/3
| cup | Evaporated milk | | 4
| oz | Spaghetti, cooked, drained | | 1
| | Egg, beaten | | 1/4
| cup | Grated pramesan cheese | | 2
| tbsp | Butter | | 8
| oz | Can pizza sauce | | 1/2
| tsp | Oregano | | | Green pepper rings | | 1
| cup | Shredded mozzarella |
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Procedures:
| 1 | Heat oven to 350 degrees. | | 2 | Combine ground beef, bread crumbs, onion, salt, pepper and evaporated milk. | | 3 | Press firmly onto bottom and sides of a 9-inch pie plate. | | 4 | Bake 30 to 40 minutes. | | 5 | Spoon off drippings. | | 6 | Combine spaghetti with egg, parmesan cheese, and butter. | | 7 | Spread in baked meat shell. | | 8 | Top with pizza sauce, oregano, green pepper rings, and mozzarella cheese. | | 9 | Bake an additional 10 minutes. | | 10 | Let stand 5 minutes before cutting into wedges. | | 11 | from the mm database of judi m. | | 12 | Phelps. |
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