| 1 | Peel and slice the carrots into thin rounds or coins. |
| 2 | Place them in a medium-size frying pan with the water. |
| 3 | Cover and cook over medium-high heat for 6 to 7 minutes, or until the water has nearly evaporated and the carrots are soft. |
| 4 | Uncover and add the sugar, butter, and cider vinegar. |
| 5 | Turn up the heat and saute, stirring for 2 to 3 minutes. |
| 6 | A copper-colored glaze will form over the carrots. |
| 7 | Season with salt and pepper.20 |
| 8 | ~ - - - - - - - - - - - - - - - - -20 |
| 9 | notes : reviewed in "vegetables your kids will eat," family fun magazine, may 199A copper-colored glaze forms over the carrots.20 recipe by : deanna cook, 199Disney"s family cookbook |
