Home -> [Central Asian, Indian, Vegetables] -> [Bhindi sabji Recipe]
Bhindi sabji
Artist:
_
Yield:
4
Categories:
Central Asian, Indian, Vegetables
Rating:
0
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Ingredients:
1
lbs
Fresh okra
3
tbsp
Ghee
1 1/2
tbsp
Coriander
1/2
tsp
Cumin
1/2
tsp
Hungarian paprika
1/2
tsp
Garam masala
1/2
tsp
Turmeric
1
tsp
Salt
Procedures:
1
Wash & thoroughly dry okra.
2
Trim the bottom & top & slice into rounds half an inch thick.
3
in a large skillet, heat the ghee & add the okra in a single layer.
4
Cook over a moderate heat for 20 minutes.
5
Stir occasionally.
6
Add the spices & continue to stir & fry till the okra is golden brown.
7
Remove from the heat, sprinkle with salt & serve.
8
yamuna devi, "the art of indian vegetarian cooking"
