Home -> [Asparagus, Fruits, Orange, Vegetables] -> [Asparagus w/ orange cream sauce and cashews Recipe]
Asparagus w/ orange cream sauce and cashews
Artist:
_
Yield:
8
Categories:
Asparagus, Fruits, Orange, Vegetables
Rating:
0
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Ingredients:
2 1/2
lbs
Fresh Asparagus
1
Fresh Orange
1
Recipe Bechamel Sauce
Salt to taste
1/2
cup
Cashew Nuts, chopped
Procedures:
1
Steam asparagus.
2
Section orange; cut sections into lg.
3
Pieces.
4
Add to bechamel sauce; mix well.
5
Arrange asparagus in serving dish; sprinkle with salt.
6
Pour sauce over asparagus; sprinkle with nuts.
7
Yield: 8 servings.
