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Asparagus with shallots
Artist:
_
Yield:
4
Categories:
Asparagus, Vegetables
Rating:
0
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Ingredients:
1 1/2
lbs
Asparagus
1
dash
Salt
3
tsp
Fragrant peanut oil or olive
2
Shallots, peeled and minced
1
dash
Finely chopped parsley
Procedures:
1
Snap off tough ends of asparagus.
2
If asparagus is thick, old or tough, peel bottoms.
3
Add asparagus to pan of boiling salted water.
4
Boil gently until cooked--bright green and tender--but still firm, about 5 to 8 minutes.
5
Remove; drain on towel; put on platter and drizzle with oil, lifting spears to coat.
6
Sprinkle with shallots and parsley.
7
Salt slightly.
