 |
|
|
|
 |
|
 |
| |
| Home -> [Asian, Asparagus, Chinese, Ethnic, Vegetables] -> [Asparagus won tons Recipe] |
Asparagus won tons
|
| Artist: |
_ |
Yield: |
4 |
| Categories: |
Asian, Asparagus, Chinese, Ethnic, Vegetables |
Rating: |
0 |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| | Oil for deep frying | | 1
| | Envelope veg soup mix | | 1
| cup | Asparagus, finely chopped | | 1/4
| cup | Water chestnut, finely chopd | | 20
| | Won Ton wrappers (3" sq) | | | Soy sauce, (optional) |
|
Procedures:
| 1 | In uncovered electric skillet, heat ?inch of oil to 360 degrees. | | 2 | Meanwhile, in medium bowl combine 1 envelope instant spring vegetable soup mix, asparagus, and water chestnuts. | | 3 | Place 2 teaspoons of the mixture on the center of each won ton wrapper. | | 4 | Moisten corners with water, fold wrappers in half to form a triangle, and press edges to seal. | | 5 | Form won ton by bringing together two opposite points and overlapping; moisten overlapping points and press to seal well. | | 6 | Fry in hot oil until golden brown; drain. | | 7 | Serve, if desired, with soy sauce. |
|
|
|
|
|
|
|
|
|
|
