Asparagus and shrimp oriental Recipe

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Asparagus and shrimp oriental

Artist:	_	Yield:	6
Categories:	Asian, Asparagus, Chinese, Ethnic, Oriental, Seafood, Shrimp, Vegetables	Rating:	0
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Ingredients:

1	lbs	Fresh Shrimp, cooked
1	can	Water Chestnuts
1	cup	Fresh Mushrooms, sliced
1	med	Onion, sliced
1	cup	Celery, sliced diagonally
1 1/2	lbs	Fresh Asparagus, steamed
11	oz	Cn Mandarin Orange sections
		-drained
2	tbsp	Vegetable Oil
1/2	tsp	Salt
1/4	tsp	Freshly Ground Pepper
2	tbsp	Sugar
2	tbsp	Soy Sauce
		Boiled Rice

Procedures:

1	Shell; devein shrimp.
2	Drain and slice water chestnuts.
3	Arrange shrimp, chestnuts, mushrooms, onion, celery, asparagus, and oranges on lg.
4	Tray.
5	Heat oil in wok or electric skillet.
6	Add onion, celery, salt, pepper, and sugar; cook, stirring, until veg.
7	Are crisp-tender.
8	Add asparagus and shrimp; place mushrooms and water chestnuts over shrimp.
9	Sprinkle with soy sauce; place orange sections on top.
10	Cover; cook until mixture begins to steam; reduce heat.
11	Simmer about 12 min. serve on rice.
12	Yield: 6 servings.