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African green pepper and spinach

Artist: _ Yield: 4
Categories: African, Spinach, Vegetables Rating: 0
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Ingredients:
1 medOnion, chopped
1 medGreen pepper, chopped
1 tbspOil
1 medTomato, chopped
1 lbsFresh spinach, stems removed
3/4 tspSalt
1/8 tspPepper
1/4 cupPeanut butter
Procedures:
1Cook and stir onion and green pepper in oil in 3-quart saucepan until onion is tender.
2Add tomato and spinach.
3Cover and simmer until spinach is tender, about 5 minutes.
4Stir in salt, pepper and peanut butter.
5Heat just until hot.
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