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Asparagus almandine
Artist:
_
Yield:
6
Categories:
Asparagus, Exotic, Vegetables
Rating:
0
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Ingredients:
2
lbs
Fresh Asparagus OR 2 bx froz
-cooked
1/4
cup
Butter
1/4
cup
Slivered Almonds
1/2
tsp
Salt
1
tbsp
Lemon Juice
Procedures:
1
Drain cooked asparagus.
2
Melt butter in sm.
3
Skillet.
4
Cook almonds over low heat until golden brown, about 5-7 min.; stir constantly.
5
Remove from heat.
6
Add salt and lemon juice; pour over hot asparagus.
7
Yield: 6 servings.